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Every day, come and take part in new
workshops to experience Alain Ducasse Coffee with 1895 by
Lavazza, present at the Festival for the first time!
A rich programme of workshops where you can
learn about gentle extractions, try out sensory tasting
experiences and enjoy the unique products of the Alain
Ducasse Coffee with 1895 by Lavazza range.
FROM 11:00 TO 11:30 A.M.
COFFEE SENSORY WORKSHOP
Let yourself be surprised by the olfactory
and gustatory analysis of different aromatic notes, then
identify them by tasting two exceptional coffees.
2:00 PM TO 2:30 PM
SLOW COFFEE WORKSHOP
Discover the main principles and best
techniques to master the art of perfect extraction!
1 day, 1 extraction method :
13 May: French Press
14 May: "Like a cherry"
filtration.
A filtration of cascara and coffee to
highlight the fruit at the origin of the coffee.
15 May: Filtration
FROM 4PM TO 4:30PM
COFFEE & CHOCOLATE TASTING WORKSHOP
Discover the taste of the same origin
through coffee and chocolate. A journey of initiation full
of flavours.
No reservation required. Subject to
availability.
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