One of my freelance part-time writing jobs is for AA Office Group who are based at Windsor House in Harrogate and to celebrate the launch of their new Work Furniture website, for which I have written the copy, the staff went for lunch today at the new Jamie’s Italian in Harrogate.
We started off the celebration with a round of drinks, a glass of Liberta, some shandies made with Moretti beer and a jug of ice-cold water (pictured above). Of the four of us that had starters, two of us had the meat planks (fennel salami, pistachio mortadella, prosciutto and schiacciata piccante) and one the grilled asparagus bruschetta (with lemony mozzarella & smashed minty peas) and a crab and avocado bruschetta (sourdough, fresh crab & avocado with apple, chilli, mint & lemon), all pictured below:
For
main course, we ordered a honeycomb cannelloni trio (aubergine & sun-dried
tomato, pumpkin, ricotta and spinach), their famous prawn linguine (fried
garlicky prawns, fennel, tomatoes, chilli & rocket), a squid and mussel
spaghetti (pasta nero with flash-fried squid, mussels, octopus, capers, white
wine & parsely), a margherita pizza and one of the daily specials, scallop
risotto with chilli and vegetables (the scallops melted in the mouth and the
vegetables had a satisfying crunch):
The
service was attentive and friendly and the food was amazing, and with an
afternoon of glorious sunshine to have it in, it could not have been more
perfect. Rumour has it that the man
himself, Jamie Oliver, may be attending the VIP opening on Sunday and we highly
recommend a visit as soon as possible.
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