| | | | | | | Dear Reader, | Not to make you feel bad or anything, but tomorrow I'll be spending the day volunteering to paint, garden and tidy up a primary school in Barnes. Both my children are coming with me – and they can't wait. It's the perfect family day out, really. I'll pack a picnic, the sun will be shining and we'll bask in our generosity and skip all the way home together. Don't worry, we are not that good or nice. There is an ulterior motive. For turning up and putting in a few hours hard graft, my daughter and I are getting tickets to Harry Styles. How on earth does that work, I hear you cry. Well, let me introduce you to Earnt, a platform rewriting the rules of reward. It's so clever in that it connects brands with causes, and rewards those who show up and do good. Their events are always oversubscribed because, as you can see, the rewards can be truly 'money can't buy'. I mean, who wouldn't paint a playground for Harry? Pitch perfect. | | Lucy Cleland Editorial Director | | | Staying In | READ: The 2026 Women’s Prize Winners | | Last night, a glittering ceremony crowned two new winners of the Women’s Prize. Brilliant BBC broadcaster Lyse Doucet bagged the fledgling Non-Fiction prize in its third ever edition with her narrative non-fiction debut, The Finest Hotel in Kabul, which gives a people-centric history of Afghanistan’s turbulence in modern times, with the Inter-Continental Hotel Kabul at its heart. You can read more about Lyse and her book here. Over in fiction, debut American author Virginia Evans won the 31st Women’s Prize for Fiction with her word-of-mouth hit The Correspondent, a story told through letters penned by 73-year-old Sybil Van Antwerp to friends, family and real-life authors as she faces the twilight of her life. You can read more about Virginia and The Correspondent here. Both beat out stellar Shortlists to bag the honour – as well as the £30,000 prize and a statuette. Both books are out now: The Finest Hotel in Kabul, hardback, £25; The Correspondent, paperback, £9.99. | MAKE: Honey & Co’s Summer Dirty Rice |
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| A group of London restaurants and delis, Honey & Co has become one of London’s most beloved spots for vibrant Middle Eastern food since opening its first outpost in 2012. Their latest cookbook, Honey & Co Daily, features dishes that taste delicious but don’t take all day to prepare – drawing on the menu served at the Sloane Street cafe. Try one out below. |
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| | Serves 4. | Ingredients: | 300g/10½ oz raw cooking chorizo, diced into large cubes 2 red onions, peeled and cut in large dice (about 200g/7oz) 4 garlic cloves, peeled and halved 8 large sage leaves, roughly chopped 1 red chilli, sliced (use less if the chorizo is spicy) 360g/13oz mixed seasonal tomatoes, large ones diced, small ones halved 1 small bunch of coriander (cilantro), roughly chopped (about 20g/¾oz) 2 tsp flaky sea salt (kosher salt) plenty of freshly ground black pepper 250g/9oz baldo, bomba or other paella rice 30g/1oz capers 350ml/12fl oz boiling water
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| Method: | Heat a large deep skillet or wide saucepan on a low heat and add the chorizo without any oil. Cook for about 7–8 minutes, stirring occasionally, so the oil starts to come out of the chorizo cubes and they colour all over. Add the onions, garlic, sage and chilli and fry for 2 minutes. Stir in the chopped mixed tomatoes, coriander, salt and pepper, cover the pan and simmer for 12 minutes, stirring a couple of times, until some of the tomato pieces have collapsed a little. Add the rice and capers and stir well to coat. Pour over the boiling water, cover the pan and cook on a low heat for 12 minutes. Turn the heat off, but don’t move the pan or uncover for another 12 minutes. Finally uncover, fluff up the rice and serve.
| Honey & Co Daily is out now, published by Quadrille. |
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| LISTEN: Staying Open Podcast |  | (c) The National Gallery, London |
| While you are cooking away, if you find yourself alone, here is a fitting podcast to stick on. Presented by restaurateur and Ladies of Restaurants founder Natalia Ribbe, Staying Open is a new documentary-style series which delves into the brains behind Britain's best restaurants, exploring what it really takes to survive in one of the nation's top-list industries. Natalia has traveled across the UK to meet the operators, chefs, and founders behind some of the UK's best-known restaurants, including Hawksmoor, Tonkotsu and Rita's. As the headlines are flooded with news of closures, there's one question at the centre: How the hell do you stay open? In episode 1, we meet the husband and wife team behind Michelin-starred Bristol restaurant Wilson's, Jan Austell and Mary Wilson, while episode 2 is all about Tonkotsu with co-founder Emma Reynolds. Both episodes are out now, with more to come on Tuesdays and Thursdays. Listen here. | | Going Out | PLAN: Your Summer Holiday With Steppes Travel | C&TH Partnership |  | Pictured: Bawah Reserve, Indonesia |
| No summer holiday plans yet? That’s where Steppes Travel comes in. If summer has crept up on you and nothing is quite sorted yet, you’re not alone. Rather than leaving you to navigate limited availability and shifting offers, the Steppes Travel Specialists have done the legwork. They’ve sourced availability and found the journeys still worth travelling for. Whether that’s slowing down in Sri Lanka, retreating to the Indonesian island of Bawah, or exploring Madagascar’s rainforests and reefs. Speak to Steppes today and let them help you move from ‘We should really book something’ to ‘That’s the one’. Find out more and get in touch at steppestravel.com | VISIT: Marylebone Village Summer Festival | | Summer arrives at Marylebone this weekend, with the arrival of the neighbourhood’s annual daytime festival. Expect a full day of entertainment, with live music, wellness experiences, a children’s funfair, dog‑friendly fun – as well as 100 stalls running the length of Marylebone high street and its surrounding roads – all in support of the Young Westminster Foundation. Entry is free – and if you do swing by, make sure to pay a visit to Bark in the Park. A packed programme for dog lovers and furry friends – think dog shoes, canine circus sessions, dog bowl-making workshops and a puppuccino bar – it’s bound to be one of the biggest (if not cutest) highlights of the day. Sunday 14 June, 11am-5pm. marylebonevillage.com | DINE: New Restaurant Zylia |  | (© Emma Pharaoh) |
| Loved Oma and Singburi? The founding chef behind these cult London restaurants, Nick Molyviatis, is back with another new opening this month: Greek taverna Zylia. Created in collaboration with restaurateur Barry Karacostas, the eatery is opening this June in Covent Garden, drawing on the founders’ Athenian and Cypriot heritage. At the heart of the menu is a traditional charcoal grill featuring dishes like sheftalia (grilled pork parcels with oregano and lemon), pork and chicken souvlaki, and lamb chops served Greek style with olive oil chips. Book at zyliataverna.com | | Share This Newsletter With A Friend | | | | Staying in Forever… | Property Of The Week | | The former home of everyone from Mick Jagger and Keith Richards, to George Eliot and J.M.W Turner, Cheyne Walk has no shortage of famous former residents. A rare opportunity to purchase a home on the iconic road, this eight-bedroom, Grade II listed Georgian townhouse might just be the dream city base. | On the market for £25 million, sothebysrealty.co.uk | | Competition Time | | | | Psssst… | Staying in the UK for the World Cup? The planet will thank you: the Canada/Mexico/USA 2026 edition of the football competition is set to have the largest carbon footprint of any FIFA World Cup to date, weighing in at an estimated 7.8 million tonnes of CO₂e. That’s 2.1 times the official total reported for Qatar 2022, with 87 percent of emissions related to fan travel. You can read the full report here, while London fans can catch the action remotely at our favourite sports bars and pubs. | | | | Sign up for 12 print issues and instant access to every digital edition for only £39 |
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