With thanks to Country and Townhouse:
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December 29, 2024 |
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Dear Reader,
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With belts
loosened a notch or two, the sloe gin level going down nicely and
enough bracing winter walks to see you through till next year, it's now
time to read all those things you tagged, saved, bookmarked but didn't
have time to digest before. Pull up a chair by the fireplace, and catch
up on the long-form – listicles be gone. We've chosen ten of our
favourite features for you from the past year. Whether you're intrigued
by Fiona Golfar's Ozempic journey; want to know what it's like to
run Mustique, the world's most exclusive island; or to hear about Jane
Goodall's most extraordinary life in her 90th year, this is the
end-of-year newsletter for you.
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I look
forward to dropping into your Sunday morning inbox with fresh thoughts,
inspirations and ideas in 2025. Have a wonderful New Year.
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C&TH’s
Top 10 Reads Of 2024
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Can
coffee be saved from climate change? Maybe, says Tessa Dunthorne
– with a combination of synthetics, new beans and better farming.
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© BBC/Studio Lambert/LLARA PLAZA
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Ahead
of The Traitors returning to our screens in just a few days, we did
a deep dive into host Claudia Winkleman’s fabulous
wardrobe with her stylist Sinead McKeefry.
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Allow
Tim Spector – the buzziest doctor of the moment – to inspire your 2025
resolutions with his six science-backed golden
rules for health.
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© Minaret Station
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How
are the super-rich travelling nowadays? Francisca Kellett
explores the changing world of Ultra High Net Worth travel – finding
ostentatious hotels are out, mind-blowing experiences are in.
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In
1960, Jane Goodall left England to research chimpanzees in Tanzania. Today,
at 90, her passion for saving them – and the planet – is stronger than
ever. Lisa Grainger hears her
story.
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Ozempic
is one of the biggest breakout health trends of 2024, but it’s also one of
the most controversial. Here Fiona Golfar tells her first-hand experience
of being on the weight loss drug long-term.
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Does
Roger Pritchard, managing director of The Mustique Company, have the best
job in the world? I hung out with him to find
out.
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Pubs
may not be profit-turners, but the Great British Boozer is not over, James May tells C&TH
over a pint.
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What
does comfort food look like for Yotam Ottolenghi?
Ellie Smith talks heritage and traditions with the eponymous name behind
one of the UK’s best-loved food empires.
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We
got a peek behind the scenes of Jeremy Clarkson’s Cotswolds farm Diddly
Squat, where Lisa Hogan is
building up the brand on her own terms.
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plus...
Automatic entry into all of our competitions for an entire year.
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© 2024 Country & Town House
Studio 2, Chelsea Gate Studios
115 Harwood Road, London SW6 4QL, United Kingdom of Great Britain and
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